Miso Soup
Awase Miso, Seaweed, Tofu, Chives
Nama at Aman New York’s menu reflects the palpable tranquillity of Aman’s Asian roots in the heart of Midtown Manhattan. Each dish artfully blends local New York ingredients with Japanese delicacies to offer a truly unique gastronomic experience. From exquisite nigiri, sashimi and sweet miso black cod to premium Wagyu sirloin grilled over a tabletop charcoal brazier and served with Moshio mineral salt.
Awase Miso, Seaweed, Tofu, Chives
Shichimi Salt
Bonito Flakes
Spinach, Mixed Mushrooms, Sesame Soy
Spring Vegetables, Goma Miso
Yuzu Sesame, Onsen Tamago, Katsuo bushi, Aonori
Cucumber
Pickled Daikon Radish
Sour Plum, Shiso, Cucumber
Tuna
Hamachi, Scallion
Spicy Sesame Aioli, Asparagus, Chives
Avocado, Cucumber
Teriyaki Sauce or Yuzu Koshu Ponzu
Teriyaki Sauce or Yuzu Kosho Ponzu
Teriyaki Sauce or Yuzu Kosho Ponzu
Charcoal Grilled Eel with Sweet Soy Rice, Sansho Pepper
Sushi Rice, Shiso
Chef’s Selection of Five Sashimi
Chef’s Selection of Five Nigiri
Chef’s Selection of Variety Sashimi over Sushi Rice
Grilled Japanese Striploin, Shishito
All sets are served with miso soup and a selection of three appetizers
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. We kindly request that all guests inform their server of any dietary restrictions before they dine.