Nama at Aman New York

Nama at Aman New York

Helmed by Chef Takuma Yonemaru, Nama at Aman New York combines traditional washoku principles with the finest seasonal ingredients available locally for lunch and dinner.

Nama is currently open to hotel guests and Aman Club Founders only. 

Aman new York, Restaurant - Nama Aman new York, Restaurant - Nama

Designed for the experience

From its chiselled rock entrance display to Frank Lloyd Wright-inspired ceilings, Nama’s moody hues spotlight each dish. The principles of wabi-sabi, the Japanese notion of beauty in imperfection, shine through the delicate details of handcrafted dining ware, while recessed alcoves for artworks, or tokonoma, provide visual intrigue beyond the plate.

Please note that menus are samples and subject to change.

Omakase

Translating to ‘I leave it up to you,’ omakase at Nama offers diners a multi-course menu chosen by Chef Takuma, based on seasonal ingredients sourced that day. Served at the restaurant’s seven-seat Japanese Hinoki wood counter, the tasting menu offers a personal experience with the chef as he works artfully to create a memorable meal.

Celebrations

Set within the landmarked Crown Building at the corner of Fifth Avenue and 57th Street, Aman New York offers the most refined of backdrops for any occasion. From daytime meetings to intimate private dinners and bustling cocktail soirees, every event is imbued with a sense of occasion thanks to the allure of the hotel’s captivating design, exclusivity and collection of spaces, that offer their own unique atmosphere in the very heart of, yet away from the bustle of Midtown Manhattan.