Nama at Aman New York’s menu reflects the palpable tranquillity of Aman’s Asian roots in the heart of Midtown Manhattan. Each dish artfully blends local New York ingredients with Japanese delicacies to offer a truly unique gastronomic experience. From exquisite nigiri, sashimi and sweet miso black cod to premium Wagyu sirloin grilled over a tabletop charcoal brazier and served with Moshio mineral salt.

NAMA AT AMAN NEW YORK SAMPLE MENU

お昼定食 Nama Lunch Sets

Served with miso soup and three seasonal accompaniments

Maitake Steak

Teriyaki Sauce or Yuzu Kosho Ponzu

Charcoal Grilled Shio Koji Chicken

Teriyaki Sauce or Yuzu Kosho Ponzu

Charcoal Grilled Salmon

Teriyaki Sauce or Yuzu Kosho Ponzu

Unagi Kabayaki Donburi

Charcoal Grilled Eel with Sweet Soy Rice, Sansho Pepper

Salmon and Ikura Donburi

Sushi Rice, Shiso

Sashimi Moriawase

Chef’s Selection of Five Sashimi

Sushi Moriawase

Chef’s Selection of Five Nigiri

Chirashizushi

Chef’s Selection of Variety Sashimi over Sushi Rice

A5 Miyazaki Wagyu Beef

Grilled Japanese Striploin, Shishito

前菜とサラダ Appetizer and Salad

Miso Soup

Awase Miso, Seaweed, Tofu, Chives

Chamame

Edamame, Shichimi Salt

Shishito Pepper

Bonito Flakes

Goma Ae

Spinach, Mixed Mushrooms, Sesame Soy

Green Market Salad

Autumn Vegetables, Goma Miso

Nama Caesar Salad

Yuzu Sesame, Onsen Tamago, Katsuo bushi, Aonori

寿司 / 刺身 Nigiri / Sashimi

Madai (Red Snapper)

Kinme Dai (Golden Eye Snapper)

Hamachi (Yellowtail)

Ora King Salmon

Akami (Lean Tuna)

Otoro (Fatty Tuna)

Hotate (Scallop)

Botan Ebi (Shrimp)

Unagi (Eel)

Santa Barbara Uni (Sea Urchin)

Hokkaido Uni (Japanese Sea Urchin)

巻物 Sushi Roll

Kappa Maki

Cucumber

Oshinko Maki

Pickled Daikon Radish

Ume Shiso Maki

Sour Plum, Shiso, Cucumber

Avocado Maki

Tekka Maki

Tuna

Negi Hama Roll

Hamachi, Scallion

Spicy Tuna Roll

Spicy Sesame Aioli, Asparagus, Chives

Salmon Avocado Roll

King Crab California Roll

Avocado, Cucumber

Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality.

Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. We kindly request that all guests inform their server of any dietary restrictions before they dine.