Omakase at Nama at Aman New York

At Nama at Aman New York, guests are invited to discover omakase fine-dining. Translating to ‘I leave it up to you,’ the omakase experience at Nama sees diners enjoy a multi-course menu chosen by Chef Takuma, based on seasonal ingredients sourced that day. Served at the restaurant’s carefully crafted seven-seat Japanese Hinoki wood counter, guests can observe the theatre of the food preparation, coming face-to-face with the chef as he works artfully to create each diner’s bespoke menu.