Available Monday - Friday
Lunch
Guests now have the opportunity to savour the tradition of authentic Japanese washoku dining over lunch at Aman New York....
NAMA AT AMAN NEW YORK
Experience Aman’s celebration of Japanese washoku cuisine at Aman New York with Nama. Meaning ‘raw’ in Japanese, Nama’s dishes – guided by Chef Takuma Yonemaru – combine the principles of this age-old preparation with the finest, seasonal ingredients available locally. Nama at Aman New York also features a Japanese Hinoki wood counter where diners can experience a chef-chosen menu, omakase-style.
DESIGNED FOR THE EXPERIENCE
From the dramatic cubes of chiselled rock at its entrance to the staggered Frank Lloyd Wright inspired ceilings and lighting pendants, Nama’s moody hues cast the spotlight on the theatre of every dish. Wabi sabi, the Japanese notion of beauty in transience and imperfection, is demonstrated in handcrafted dining ware – each piece a singular work of art – while tables set the stage for each impeccably presented washoku dish and tokonoma – niches for artworks – offer visual stimulation away from the plate.
Available Tuesday - Saturday
Omakase
Translating to ‘I leave it up to you,’ the Omakase experience at Nama sees diners enjoy a multi-course menu chosen by Chef Takuma Yonemaru....
Available By Request
Private Dining
Japanese minimalist-inspired private dining rooms, designed for intimate gatherings and accompanied by menus created by global chefs....