Edamame
Green soybeans with rock salt of Guerande
Nama at Amanzoe Menu
Nama celebrates Japan’s washoku culinary tradition with authentic, uncomplicated and elegant dishes which champion locally sourced produce.
Allowing the intricate flavours of each ingredient to take centre stage, small Japanese sharing plates such as crispy organic chicken Karaage with cabbage, lime and shichimi salt are complemented by the finest sashimi and hand-rolled sushi including the Nama speciality A5 Japanese Waygu Roll with avocado, lime, fried shallots and pickled daikon.
Nama style Nigiri
Crispy sushi rice with spicy tuna or salmon tartar
Gyoza black cod
Miso marinated black cod, ginger garlic, layu no tare
Yasai gyoza
Vegetables filled gyoza, ginger, garlic, layu no tare
Green salad
Green leaves salad, asparagus, avocado, tomato with tosa vinaigrette
Namasu salad
Pickled carrots, daikon, mixed leaves, seaweed, toasted sesame seeds, Namasu dressing
Spinach & truffle
Baby spinach salad with Parmesan, yuzu lemon dressing, fresh black truffle
Tuna tataki
Kimisu sauce, padron pepper
Hamachi usuzukuri
Yellowtail carpaccio, yuzu ponzu, shiso, radish and crispy garlic
Tartar and caviar
Salmon or tuna tartar with Aman Caviar and wasabi sauce
Ceviche
Seafood ceviche with cucumber, tomato, onion and coriander
Yasai tempura
Assorted vegetables, tentsuyu dipping sauce
Tempura moriawase
Assorted prawns, fish and mixed vegetables
Ebi tempura
Prawns tempura with spicy sesame aioli
Miso soup
Wakame, spring onion and tofu
Gome-ae
Spinach, enoki mushrooms, sesame seeds
Rice
Seaweed sunomono
Cucumber and seaweed salad, rice vinegar dressing, sesame seeds
Gindara saikyo yaki
Grilled black cod marinated in sweet miso yuzu miso
Nasu dengaku
Steamed then miso glazed aubergine, mix leaves, pickled onion and sesame seeds
Tori teriyaki
Grilled organic chicken glazed, teriyaki sauce
Shake
Grilled slmon fillet glazed teriyaki sauce or wasabe pepper dressing
Yasai yaki
Sweet potatoes and shitake mushrooms, togarashi sweet miso puree
Sashimi and Sushi per piece
Salmon
Tuna
Prawn
Sea bream
Yellowtail
Spicy tuna
Salmon and avocado
Crispy prawn
Avocado and spicy mayonnaise
Yasai
Marinated shitake, asparagus, takuwan
Zoe maki
Japanese Wagyu, pickled daikon, carrots, asparagus, crispy garlic
Kabuki
Matcha crumble, citrus curd vanilla-kaffir lime mouse, kalamansi
Kyoto
Black sesame and caremelised hazelnut tart
Nashi
Pear sesame and caramelised hazelnut tart